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Three four ingredient fruit punch pudding pops stacked on a white counter
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4-Ingredient Fruit Punch Pudding Pops

An easy, fruity, frozen treat that the kids (and adults!) will love this summer! Flavor the pudding pops with any juice flavor you love!
Prep Time10 minutes
Freezing Time5 hours
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8
Calories: 51kcal
Author: Julie Evink

Ingredients

  • 2 cups milk
  • 1 package instant vanilla pudding
  • 1 cup frozen whipped topping thawed
  • ½-1 tsp concentrated juice drops Koolaid or similar*

Instructions

  • In a medium bowl, combine milk and pudding with a whisk just until smooth. Slowly whisk in the whipped topping and juice drops until incorporated. Adjust flavoring to taste.
  • Pour into popsicle molds (you will get 7-8 of the ones you see pictured, but if you have leftover you can always just eat it unfrozen!), and place a stick or holder in the pudding. Freeze for 5-6 hours or until firm. To release, run under luke warm water for 30 seconds – 1 minute. Store in the freezer.

Nutrition

Calories: 51kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 90mg | Sugar: 4g | Vitamin A: 115IU | Calcium: 79mg