Cinnamon Frosted Cream Cheese Banana Donuts
Cinnamon Cream Cheese Frosted Banana Donuts ~ Delicious, Easy, Moist Baked Banana Donuts Topped with Cream Cheese Frosting Loaded with Cinnamon!
Prep Time10 minutes mins
Cook Time13 minutes mins
Total Time23 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6 donuts
Calories: 474kcal
Donuts
- 1/4 c. Truvia Baking Blend
- 1 egg
- 2 bananas mashed
- 1 tsp vanilla extract
- 1/4 c. butter melted
- 2/3 c. all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
Frosting
- 2 Tbsp butter softened
- 2 oz cream cheese softened
- 1 c. powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
Preheat oven to 350 degrees. Spray donut pan with non-stick cooking spray.
Beat together Truvia Baking Blend, egg, bananas, vanilla and melted butter until well combined in medium bowl.
In a small bowl combine flour, baking soda, salt and cinnamon. Mix into wet ingredients until just combined.
Spoon batter into gallon ziplock bag. Cut the corner off bag off and pipe batter into donut pan.
Bake donuts for 12-13 minutes. Remove from oven and cool for five minutes. Remove donuts from pan to wire rack and let completely cool.
While donuts are cooling prepare frosting.
For frosting cream together butter and cream cheese until smooth. Mix in vanilla extract. Slowly add powdered sugar and mix until combined. Mix in cinnamon. Spread over donuts.
Serving: 1 | Calories: 474kcal | Carbohydrates: 79g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 453mg | Potassium: 192mg | Fiber: 2g | Sugar: 53g | Vitamin A: 555IU | Vitamin C: 3.4mg | Calcium: 30mg | Iron: 1.6mg