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Loaded guacamole dip in a clear glass pie plate next to a white bowl of cherry tomatoes, an orange bowl of corn chips, and an avocado
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5 from 4 votes

Loaded Guacamole Dip

Loaded Guacamole Dip ~ Guacamole Piled High with Cheese, Salsa, Tomatoes, & Black Olives!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 12 servings
Calories: 210kcal
Author: Julie Evink

Ingredients

  • 12 oz guacamole
  • 1 8 oz package cream cheese
  • 1 c. greek yogurt
  • 1/2 c. salsa
  • 2 c. shredded lettuce
  • 1 c. shredded Mexican cheese
  • 1 tomato chopped
  • 1 2.25 oz can sliced ripe olives

Instructions

  • In a medium sized bowl beat together guacamole, cream cheese and Greek yogurt. Spread in a pie plate.
  • Top with salsa, lettuce, tomato, olives and cheese.
  • Serve immediately or refrigerate until servings.

Notes

Best if ate the same day prepared.

Nutrition

Calories: 210kcal | Carbohydrates: 6g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 363mg | Potassium: 316mg | Fiber: 2g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 5.5mg | Calcium: 187mg | Iron: 0.6mg