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A strawberry lemon fluff angel food cake on a white cake stand in front of a yellow bowl of strawberries
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5 from 1 vote

Strawberry Lemon Fluff Angel Food Cake

Strawberry Lemon Fluff Angel Food Cake ~ Light, Fluffy Angel Food Cake Pilled with Light & Creamy Lemon Filling and Fresh Strawberries!
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 101kcal
Author: Julie Evink

Ingredients

  • 1 prepared angel food cake
  • 1 pint strawberries sliced

Lemon Filling

  • 1 8 oz package light cream cheese, room temperature
  • 1 c. plain low fat Greek yogurt
  • 1/3 cup + 1 1/2 Tbsp Truvia
  • 1 tsp lemon juice
  • 1 8 oz container fat free Cool Whip

Instructions

  • In a large mixing bowl whip the cream cheese until smooth. Add Greek Yogurt and mix until combined and smooth. Add Truvia, lemon juice and mix until combined. Fold in Cool Whip.
  • Cut angel food cake in half. Place bottom half on cake stand. Spread 2/3 of filling over the top of the angel food cake. Layer with 1/2 of strawberry slices.
  • Place top half of angel food cake on top of strawberries. Layer with remaining Lemon Filling and strawberries.
  • Serve Immediately.

Notes

Best if ate the same day it is prepared.

Nutrition

Calories: 101kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 134mg | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 23.3mg | Calcium: 64mg | Iron: 0.2mg