Cordon Bleu Crescent Ring
Cordon Bleu Crescent Ring ~ Flaky Crescent Rolls Stuffed with Swiss Cheese, Ham, Chicken and Topped with Garlic Butter! Quick & Easy Dinner!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 674kcal
- 2 8 oz tubes refrigerated crescent rolls
- 2 c. shredded Swiss cheese
- 2 c. cooked shredded chicken
- 1/2 c. mayonnaise
- 1/2 c. cooked and cubed ham
- 2 Tbsp butter melted
- 2 minced garlic cloves
Preheat oven to 375 degrees.
Unroll the crescent roll dough and separate into triangles. Place triangles in a ring with points toward the outside of an ungreased 16 in. pizza pan. The wide ends of the triangles will overlap.
In a large mixing bowl combine the cheese, chicken mayonnaise and ham. Spoon filling across the wide end of the triangles. Fold pointed end of triangle over the filling. The filling will be visible.
Mix butter and garlic in small bowl. Brush over top of crescent rolls.
Bake ring 15-20 minutes or until golden brown and heated through.
Calories: 674kcal | Carbohydrates: 26g | Protein: 37g | Fat: 47g | Saturated Fat: 20g | Cholesterol: 132mg | Sodium: 1076mg | Potassium: 216mg | Sugar: 7g | Vitamin A: 615IU | Vitamin C: 0.2mg | Calcium: 478mg | Iron: 1.3mg