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No Melt Turtle Sundae Pie

No Melt Turtle Sundae Pie ~ Easy No Bake Pie that Doesn't Melt! Delicious Oreo Crust Loaded with Vanilla Pudding, Chocolate, Caramel and Pecans! 
Prep Time25 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 255kcal
Author: Julie Evink


  • 15 Oreo chocolate sandwich cookies crushed
  • 3 Tbsp butter melted
  • 1 8 oz container Cool Whip, thawed
  • 1 c. milk
  • 1 .3 oz package instant vanilla pudding
  • Chocolate ice cream topping
  • Caramel ice cream topping
  • 1/4 c. chopped pecans


  • In a small mixing bowl mix together cookies and better. Press on bottom and up sides of 9 in. pie plate.
  • In a large mixing bowl mix together milk and pudding mix with wire whisk until combined and no lumps remain. Gently fold in Cool Whip until mixed. Spoon over crust.
  • Drizzle chocolate syrup and then caramel syrup over Cool Whip mixture. Cut through chocolate and caramel syrup with knife for marble effect. Top with chopped pecans.
  • Freeze 6 hours or until firm. Remove pie from freezer 15 minutes before servings. Let stand at room temperature to soften slightly. Cut and serve.


Serving: 1g | Calories: 255kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 174mg | Potassium: 148mg | Fiber: 1g | Sugar: 15g | Vitamin A: 230IU | Calcium: 75mg | Iron: 2.1mg