*I liked the recipe with 1 ½ tsp Orange zest, as I love a bright, orangey flavour. My husband thought it was a little too bold, and preferred them with only 1 tsp. So start with 1 tsp and then blend in more if needed.
** The coconut oil will slightly harden in the refrigerator, so leave the balls at room temperature for a few minutes before eating if you want them soft.