Open Faced Chicken Parmesan Burger
Open Faced Chicken Parmesan Burger ~ Easy, Delicious Parmesan Chicken Burger Piled with Marinara and Cheese on top of Garlic Bread!
- 1/2 c. Italian Style dry bread crumbs
- 1/4 c. grated Parmesan cheese
- 3 garlic cloves minced
- 1 lb lean ground chicken
- 1 c. meatless spaghetti sauce
- 2 slices part-skim mozzarella cheese cut in half
- 4 slices frozen garlic bread
In a large bowl combine the bread crumbs, Parmesan cheese, garlic and ground chicken. Shape mixture into four 1/2 in. thick oval patties.
Broil burgers 4 in. from heat on high for 4-7 minutes on each side or until thermometer reads 165 degrees. Remove burgers from oven and top with spaghetti sauce and cheese. Return to oven for 1-2 minutes or until cheese is melted.
While burgers are broiling prepare garlic toast according to directions. Remove burgers from oven and place burgers on top of garlic bread.
Calories: 425kcal | Carbohydrates: 37g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 954mg | Potassium: 902mg | Fiber: 2g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 4.9mg | Calcium: 267mg | Iron: 3.8mg