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Open Faced Chicken Parmesan Burger

Open Faced Chicken Parmesan Burger ~ Easy, Delicious Parmesan Chicken Burger Piled with Marinara and Cheese on top of Garlic Bread!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 425kcal
Author: Julie Evink


  • 1/2 c. Italian Style dry bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 3 garlic cloves minced
  • 1 lb lean ground chicken
  • 1 c. meatless spaghetti sauce
  • 2 slices part-skim mozzarella cheese cut in half
  • 4 slices frozen garlic bread


  • In a large bowl combine the bread crumbs, Parmesan cheese, garlic and ground chicken. Shape mixture into four 1/2 in. thick oval patties.
  • Broil burgers 4 in. from heat on high for 4-7 minutes on each side or until thermometer reads 165 degrees. Remove burgers from oven and top with spaghetti sauce and cheese. Return to oven for 1-2 minutes or until cheese is melted.
  • While burgers are broiling prepare garlic toast according to directions. Remove burgers from oven and place burgers on top of garlic bread.


Calories: 425kcal | Carbohydrates: 37g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 954mg | Potassium: 902mg | Fiber: 2g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 4.9mg | Calcium: 267mg | Iron: 3.8mg