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Cinnamon Banana Bread Sliced on a cutting board
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4.89 from 26 votes

Cinnamon Swirl Banana Bread

Delicious, Easy Banana Bread with a Cinnamon Swirl and Cinnamon Sugar Topping!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Snack
Cuisine: American
Servings: 8 slices
Calories: 397kcal
Author: Julie Evink

Ingredients

Bread

  • 3 over-ripe bananas mashed
  • 1/3 c. butter melted
  • 3/4 c. sugar
  • 1 egg beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 1/2 c. all-purpose flour
  • 1/4 tsp salt

Swirl

  • 1/4 c. sugar
  • 1 Tbsp cinnamon

Instructions

  • Preheat oven to 350 degrees. Butter and flour a 9 '' x 5'' loaf pan.
  • Mix bananas, butter, sugar, egg and vanilla together. Add soda, salt and flour. Gently stir. Do not over mix.
  • In a small bowl mix the sugar and cinnamon together.
  • Pour 1/2 of batter into pan. Sprinkle half of the cinnamon sugar mixture on top of batter. Add the rest of the banana mixture to the pan. Top with the rest of the cinnamon sugar mixture.
  • Bake for 50-60 minutes.

Video

Nutrition

Serving: 1 | Calories: 397kcal | Carbohydrates: 74g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 237mg | Potassium: 213mg | Fiber: 2g | Sugar: 35g | Vitamin A: 305IU | Vitamin C: 3.9mg | Calcium: 24mg | Iron: 2.4mg