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Crock Pot Bacon Green Beans

 Quick and Easy Slow Cooked Side Dish Perfect for the Holidays! 
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 261kcal
Author: Julie Evink


  • 3 16 oz packages frozen French style green beans, thawed
  • 1/2 c. packed brown sugar
  • 1/2 c. butter melted
  • 1 12 oz package bacon, cooked and crumbled
  • 1 1/2 tsp garlic salt
  • 1 tsp reduced sodium soy sauce


  • In a 5 quart slow cooker place the green beans. Mix remaining ingredients in small bowl, except bacon. Pour over beans and mix until combined. Stir in bacon.
  • Cover and cook on low for 2-3 hours or until heated through.


Calories: 261kcal | Carbohydrates: 17g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 573mg | Potassium: 308mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1040IU | Vitamin C: 13.9mg | Calcium: 54mg | Iron: 1.4mg