Print Recipe

Crock Pot Green Beans with Bacon

 Quick and Easy Slow Cooked Side Dish Perfect for the Holidays! 
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Side Dish
Cuisine: American
Keyword: Green Beans with Bacon
Servings: 12 servings
Calories: 261kcal
Author: Julie Evink

Ingredients

  • 3 16 oz packages frozen French style green beans, thawed
  • 1/2 c. packed brown sugar
  • 1/2 c. butter melted
  • 1 12 oz package bacon, cooked and crumbled
  • 1 1/2 tsp garlic salt
  • 1 tsp reduced sodium soy sauce

Instructions

  • In a 5 quart slow cooker place the green beans. Mix remaining ingredients in small bowl, except bacon. Pour over beans and mix until combined. Stir in bacon.
  • Cover and cook on low for 2-3 hours or until heated through.

Nutrition

Calories: 261kcal | Carbohydrates: 17g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 573mg | Potassium: 308mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1040IU | Vitamin C: 13.9mg | Calcium: 54mg | Iron: 1.4mg