Glazed Lemon Poppy Seed Bread
Quick & Easy Lemon Bread with Poppy Seeds! Topped off with a Delicious Lemon Glaze!
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Snack
Cuisine: American
Servings: 16
Calories: 284kcal
Bread
- 1 18 1/4 oz package white cake mix
- 1 3.4 oz package instant lemon pudding mix
- 1 c. warm water
- 4 eggs
- 1/2 c. canola oil
- 4 tsp poppy seeds
Glaze
- 1 c. powdered sugar
- 1 tsp lemon juice
- 2 tsp milk
{reheat oven to 350 degrees. Grease two 9 in x 5 in x 3 in loaf pans.
Combine the cake mix, pudding mix, water, eggs and oil in a large bowl. Beat on low speed for 30 seconds then beat on medium speed for 2 minutes until light and fluff. Stir in poppy seeds. Evenly divide between prepared loaf pans.
Bake for 350-40 minutes or until toothpick inserted into middle of loaves comes out clean. Cool in pan for 10 minutes then remove to wire rack. Cool completely.
In a small mixing bowl combine powdered sugar, lemon juice and milk. Stir until completely combined. Pour over loaves. Store in airtight container.
Calories: 284kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 271mg | Potassium: 40mg | Sugar: 28g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 0.9mg