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Glazed Lemon Poppy Seed Bread

Quick & Easy Lemon Bread with Poppy Seeds! Topped off with a Delicious Lemon Glaze!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Snack
Cuisine: American
Servings: 16
Calories: 284kcal
Author: Julie Evink



  • 1 18 1/4 oz package white cake mix
  • 1 3.4 oz package instant lemon pudding mix
  • 1 c. warm water
  • 4 eggs
  • 1/2 c. canola oil
  • 4 tsp poppy seeds


  • 1 c. powdered sugar
  • 1 tsp lemon juice
  • 2 tsp milk


  • {reheat oven to 350 degrees. Grease two 9 in x 5 in x 3 in loaf pans.
  • Combine the cake mix, pudding mix, water, eggs and oil in a large bowl. Beat on low speed for 30 seconds then beat on medium speed for 2 minutes until light and fluff. Stir in poppy seeds. Evenly divide between prepared loaf pans.
  • Bake for 350-40 minutes or until toothpick inserted into middle of loaves comes out clean. Cool in pan for 10 minutes then remove to wire rack. Cool completely.
  • In a small mixing bowl combine powdered sugar, lemon juice and milk. Stir until completely combined. Pour over loaves. Store in airtight container.


Calories: 284kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 271mg | Potassium: 40mg | Sugar: 28g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 0.9mg