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4.83 from 23 votes

Skinny Buffalo Chicken Wonton Cups

Skinny Buffalo Chicken Wonton Cups ~ Your favorite Buffalo Dip in "skinny" form and all packed inside a crispy wonton wrapper!
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Appetizer
Cuisine: American
Servings: 30 wonton cups
Calories: 68kcal
Author: Julie Evink

Ingredients

  • 1 cup of franks red hot sauce
  • 1/3 cup of ranch dressing
  • 4 oz. cream cheese softened
  • 1.5 lbs. of chicken cooked and finely chopped
  • 30 wonton wrappers
  • 1/3 cup of chives chopped

Instructions

  • Preheat oven to 425.
  • Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside.
  • Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup.
  • Fill each wonton wrapper up with the buffalo chicken mixture.
  • Bake for 18-22 minutes, or until wonton edges are crispy and browned.
  • Remove from oven and let cool.
  • Top with chopped chives.

Nutrition

Serving: 1wonton | Calories: 68kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 454mg | Potassium: 35mg | Vitamin A: 105IU | Vitamin C: 6.1mg | Calcium: 12mg | Iron: 0.6mg