Skinny Buffalo Chicken Wonton Cups
Skinny Buffalo Chicken Wonton Cups ~ Your favorite Buffalo Dip in "skinny" form and all packed inside a crispy wonton wrapper!
Prep Time15 minutes mins
Cook Time18 minutes mins
Total Time33 minutes mins
Course: Appetizer
Cuisine: American
Servings: 30 wonton cups
Calories: 68kcal
- 1 cup of franks red hot sauce
- 1/3 cup of ranch dressing
- 4 oz. cream cheese softened
- 1.5 lbs. of chicken cooked and finely chopped
- 30 wonton wrappers
- 1/3 cup of chives chopped
Preheat oven to 425.
Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside.
Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup.
Fill each wonton wrapper up with the buffalo chicken mixture.
Bake for 18-22 minutes, or until wonton edges are crispy and browned.
Remove from oven and let cool.
Top with chopped chives.
Serving: 1wonton | Calories: 68kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 454mg | Potassium: 35mg | Vitamin A: 105IU | Vitamin C: 6.1mg | Calcium: 12mg | Iron: 0.6mg