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–+ servings
Two slices of pumpkin bread drizzled with caramel glaze on a wood board with the rest of the loaf of bread and a white bowl of glaze
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5 from 7 votes

Pumpkin Bread with Caramel Glaze

Pumpkin Bread with Caramel Glaze ~ The Perfect Pumpkin Bread Topped with a To-Die-For Caramel Glaze!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Snack
Cuisine: American
Servings: 16 pieces
Calories: 602kcal
Author: Julie Evink

Ingredients

Pumpkin Bread

  • 3 1/3 c. all-purpose flour
  • 3 c. sugar
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 15 oz can pumpkin
  • 1 c. vegetable oil
  • 4 eggs
  • 2/3 c. water

Caramel Glaze

  • 1/4 c. butter
  • 1/4 c. sugar
  • 1/4 c. packed brown sugar
  • 1/4 c. whipping cream
  • 2/3 c. powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
  • In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
  • Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes and remove from pan to wire rack.
  • To prepare caramel glaze combine butter, sugars and cream in saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in confectioners sugar and vanilla until smooth. Drizzle over cooked loaves.

Nutrition

Serving: 1 | Calories: 602kcal | Carbohydrates: 99g | Protein: 6g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 53mg | Sodium: 422mg | Potassium: 75mg | Fiber: 1g | Sugar: 61g | Vitamin A: 215IU | Calcium: 22mg | Iron: 2.5mg