Green Bean Corn Casserole
Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 8 servings
- 1 10 3/4 oz can cream of celery soup
- 1 c. sour cream
- 1 c. shredded Cheddar cheese
- 1/2 c. finely chopped onion
- 2 14.5 oz cans French Style green beans, drained
- 2 c. thawed frozen corn
- 1/4 c. crushed cheese crackers
- Butter flavored spray
Preheat oven to 350 degrees.
In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
Transfer to 2 quart baking dish prepare with non-stick cooking spray.
Cover and bake 25 minutes. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.
Calories: 332kcal | Carbohydrates: 29g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 472mg | Potassium: 475mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1455IU | Vitamin C: 17.2mg | Calcium: 311mg | Iron: 1.8mg