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4.42 from 12 votes

Green Bean Corn Casserole

Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 332kcal
Author: Julie Evink

Ingredients

  • 1 10 3/4 oz can cream of celery soup
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 1/2 c. finely chopped onion
  • 2 14.5 oz cans French Style green beans, drained
  • 2 c. thawed frozen corn
  • 1/4 c. crushed cheese crackers
  • Butter flavored spray

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
  • Transfer to 2 quart baking dish prepare with non-stick cooking spray.
  • Cover and bake 25 minutes. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.

Nutrition

Calories: 332kcal | Carbohydrates: 29g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 472mg | Potassium: 475mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1455IU | Vitamin C: 17.2mg | Calcium: 311mg | Iron: 1.8mg