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+ servings
A slice of pumpkin angel food cake topped with whipped cream and ground cinnamon on a white plate
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4.49 from 33 votes

Pumpkin Angel Food Cake

Light, fluffy Angel Food Cake flavored with Pumpkin! It's a quick and easy fall dessert! This Pumpkin Angel Food Cake is out of this word and SUPER easy!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 146kcal
Author: Julie Evink


  • 1 pkg One-Step Angel Food Cake + Ingredient to prepare
  • 1 c. canned pumpkin
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/8 tsp ginger


  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine everything except the Angel Food Cake mix and ingredients to prepare cake. Mix until combined.
  • In a different bowl combine the Angel Food Cake mix and ingredients required to make the cake.
  • Carefully fold in 1/4 of the batter into the pumpkin mixture. Then gently fold in the rest of the batter. Carefully pour or spoon into an ungreased Angel Food Cake pan.
  • Place pan in oven on the lowest rack possible. Bake for 38 - 45 minutes or until cake is golden brown and springs back. Immediately invert pan onto a wire rack or place on top of glass pop bottle. Cool for 1 hour. Run knife around sides of cake and remove to a serving plate.
  • Serve with Cool Whip and cinnamon.



Calories: 146kcal | Carbohydrates: 34g | Protein: 2g | Sodium: 311mg | Potassium: 74mg | Sugar: 23g | Vitamin A: 3070IU | Vitamin C: 0.8mg | Calcium: 64mg | Iron: 0.4mg