Salted Caramel Apples
Salted Caramel Apples ~ Delicious Homemade Caramel Apples with a Sprinkle of Salt!
Servings: 6 caramel apples
Calories: 287kcal
Ingredients
- 6 medium apples
- 6 wooden sticks
- 1 package 14 ounces caramel candies, unwrapped
- 1/4 cup Karo® Light Corn Syrup
- 1/8 c. sea salt
- 1/2 c. vanilla baking chips
- 2 Tbsp vegetable oil
Instructions
- Spray a baking sheet with cooking spray or line with parchment paper; set aside. Wash and dry apples; insert stick into stem end.
- Microwave caramels and corn syrup on HIGH (100%) in a small, deep microwave-safe bowl for 2 to 3 minutes or until caramels are melted, stirring twice during cooking time.
- Dip apples in hot caramel mixture turning to coat well. Allow caramel to drip from apples for a few seconds, then scrape excess caramel from bottoms of apples. Sprinkle sea salt on apples, pressing it into the caramel if necessary. Place dipped apples in prepared pan.
- Melt vanilla baking chips in microwave for 1-2 minutes, stirring every thirty seconds. Stir in vegetable oil. Place in small plastic bag and seal. Cut the very tip of bag off and pipe apples.
- Store apples in refrigerator.
Nutrition
Serving: 1 | Calories: 287kcal | Carbohydrates: 46g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 1923mg | Potassium: 306mg | Fiber: 5g | Sugar: 37g | Vitamin A: 110IU | Vitamin C: 8.3mg | Calcium: 25mg | Iron: 1.5mg