Crunchy Pecan Banana French Toast
Light and Fluffy French Toast with a Crunchy Pecan Crust then Loaded with Bananas! A Perfect and Easy Breakfast!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 575kcal
- 6 eggs
- 2 Tbsp Milk
- 1 tsp vanilla extract
- 1 c. corn flake cereal crushed
- 1 c. pecans crushed
- 8 slices thick hearty bread
- 3 Tbsp butter
- 2 bananas
- Maple Syrup
In a shallow bowl whisk together eggs, milk and vanilla.
In another shallow bowl mix together corn flakes and pecans.
Melt butter in a large skillet over low heat.
Dip bread first into egg mixture then coat with cereal mixture. Place in skillet and cook until golden brown on each side.
Top with bananas and maple syrup
Serving: 2 | Calories: 575kcal | Carbohydrates: 36g | Protein: 14g | Fat: 43g | Saturated Fat: 10g | Cholesterol: 158mg | Sodium: 540mg | Potassium: 398mg | Fiber: 4g | Sugar: 7g | Vitamin A: 890IU | Vitamin C: 9.1mg | Calcium: 50mg | Iron: 10.1mg