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–+ servings
Two clear glass mugs of crock pot caramel hot chocolate topped with whipped cream and caramel sauce
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5 from 1 vote

Slow Cooker Caramel Hot Chocolate

Slow Cooked, Rich, Hot Chocolate Loaded with Caramel and Topped with Whipped Cream and Caramel!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Drinks
Cuisine: American
Servings: 6 servings
Calories: 381kcal
Author: Julie Evink

Ingredients

  • 1/2 c. cocoa
  • 1 12 oz can sweetened condensed milk
  • 6 c. water
  • 1 1/2 tsp vanilla
  • 1 12.7 fl oz caramel syrup
  • Reddi-Wip
  • Caramel Ice Cream Topping

Instructions

  • Mix all ingredients together in slow cooker.
  • Cook on high for 2 hours or low for 4 hours.
  • Pour into mugs and top with Reddi-Wip and caramel topping.

Nutrition

Calories: 381kcal | Carbohydrates: 81g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 297mg | Potassium: 561mg | Fiber: 7g | Sugar: 31g | Vitamin A: 205IU | Vitamin C: 1.7mg | Calcium: 225mg | Iron: 3mg