Crock Pot Chocolate Peanut Clusters
Only 5 Ingredients in these Easy Slow Cooked Sweet Treats!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Servings: 24 clusters
- 2 16 oz cans cocktail peanuts
- 2 6 oz bars white baking chocolate, chopped
- 4 oz bar sweet German baking chocolate chopped
- 2 c. dark chocolate chips
- 1 c. white chocolate chips
Spray slow cooker with non-stick cooking spray.
Put all ingredients in slow cooker and mix. Cover slow cooker and cook on low for 3 hours.
Turn off slow cooker and let stand for 20 minutes. Stir mixture until chocolate is smooth.
Drop by spoonfuls onto wax paper.
Melt white chocolate chips in microwave. Drizzle over clusters. Let clusters cool.
Store in an airtight container.
Serving: 1g | Calories: 469kcal | Carbohydrates: 28g | Protein: 14g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 591mg | Fiber: 7g | Sugar: 12g | Vitamin A: 0.1% | Vitamin C: 0.2% | Calcium: 13.9% | Iron: 28%