Print Recipe

Crock Pot Chocolate Peanut Clusters

Only 5 Ingredients in these Easy Slow Cooked Sweet Treats!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 24 clusters
Calories: 469kcal
Author: Julie Evink


  • 2 16 oz cans cocktail peanuts
  • 2 6 oz bars white baking chocolate, chopped
  • 4 oz bar sweet German baking chocolate chopped
  • 2 c. dark chocolate chips
  • 1 c. white chocolate chips


  • Spray slow cooker with non-stick cooking spray.
  • Put all ingredients in slow cooker and mix. Cover slow cooker and cook on low for 3 hours.
  • Turn off slow cooker and let stand for 20 minutes. Stir mixture until chocolate is smooth.
  • Drop by spoonfuls onto wax paper.
  • Melt white chocolate chips in microwave. Drizzle over clusters. Let clusters cool.
  • Store in an airtight container.


Serving: 1g | Calories: 469kcal | Carbohydrates: 28g | Protein: 14g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 591mg | Fiber: 7g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 139mg | Iron: 5mg