Go Back
–+ servings
Loaf of chicken bacon ranch meatloaf on a wood board with two forks
Print Recipe
5 from 3 votes

Chicken Bacon Ranch Meatloaf

Delicious, Easy, Comfort Food! Loaded with Chicken, Bacon, Cheese and Ranch!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 402kcal
Author: Julie Evink

Ingredients

  • 1 lb 93/7 Gold'n Plump lean ground chicken
  • 1/2 c. panko bread crumbs
  • 1 Tbsp dried onion
  • 1 1 oz pkg ranch dressing mix
  • 1 3 oz Real Bacon Bits, reserve 1/4 c. for topping
  • 1 egg lightly beaten
  • 1/2 c shredded Colby cheese
  • 2 Tbsp ranch dressing

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl mix together chicken, bread crumbs, dried onion, ranch dressing mix, bacon bits and egg. Spread in greased loaf pan.
  • Sprinkle with cheese and reserved bacon bits. Bake for 50 minutes.
  • Remove from oven and drizzle with ranch dressing.

Nutrition

Calories: 402kcal | Carbohydrates: 23g | Protein: 29g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 156mg | Sodium: 505mg | Potassium: 706mg | Fiber: 1g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 1.2mg | Calcium: 183mg | Iron: 2.7mg