Apple Pull Apart Bread Recipe
Easy Pull Apart Bread Loaded with Apples and Topped with Icing!
Servings: 8 servings
- 12 frozen dinner rolls thawed
- 2 Granny Smith apples chopped
- 1/3 c. brown sugar
- 1/2 c. walnuts finely chopped
- 1/2 tsp cinnamon
- 2 Tbsp butter melted
- 1/2 c. powdered sugar
- 2-3 tsp milk
Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non-stick cooking spray.
Mix together the chopped apples, brown sugar, walnuts, and cinnamon until well combined.
Using a pair of kitchen scissors, but each roll into thirds. Place 12 small roll pieces on the bottom of the loaf pan. Drizzle a third of the melted butter on top of the roll pieces. Then top with third of apple mixture. Repeat layers two more times, until ingredients are used up.
Let rise for about an hour or until rolls have doubled in size. I actually let it raise overnight and it was pouring out over the side. I just stuck a knife into it several times and let the air out and then baked it.
Bake for 30-35 minutes, until tops are golden brown and the middle rolls are done. Let cool 15 minutes.
Mix together icing ingredients and pour over bread.
Calories: 222kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 37mg | Potassium: 78mg | Fiber: 1g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.6mg