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Apple Pull Apart Bread on cutting board
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5 from 3 votes

Apple Pull Apart Bread Recipe

Easy Pull Apart Bread Loaded with Apples and Topped with Icing!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 222kcal
Author: Julie Evink


  • 12 frozen dinner rolls thawed
  • 2 Granny Smith apples chopped
  • 1/3 c. brown sugar
  • 1/2 c. walnuts finely chopped
  • 1/2 tsp cinnamon
  • 2 Tbsp butter melted


  • 1/2 c. powdered sugar
  • 2-3 tsp milk


  • Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non-stick cooking spray.
  • Mix together the chopped apples, brown sugar, walnuts, and cinnamon until well combined.
  • Using a pair of kitchen scissors, but each roll into thirds. Place 12 small roll pieces on the bottom of the loaf pan. Drizzle a third of the melted butter on top of the roll pieces. Then top with third of apple mixture. Repeat layers two more times, until ingredients are used up.
  • Let rise for about an hour or until rolls have doubled in size. I actually let it raise overnight and it was pouring out over the side. I just stuck a knife into it several times and let the air out and then baked it.
  • Bake for 30-35 minutes, until tops are golden brown and the middle rolls are done. Let cool 15 minutes.
  • Mix together icing ingredients and pour over bread.



Calories: 222kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 37mg | Potassium: 78mg | Fiber: 1g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.6mg