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A brown bowl of chicken blt salad with dressing
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Chicken BLT Salad

Easy Salad Loaded with Romaine, Bacon, Grilled Chicken Tomatoes, Parmesan and Three Cheese Ranch Dressing!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 665kcal
Author: Julie Evink

Ingredients

  • 1 lb boneless skinless chicken breasts, pounded flat
  • 8 c. Romaine
  • 8 bacon strips cooked and crumbled
  • 1/2 c. Parmesan cheese
  • 2 Tomatoes cut into wedges
  • 8 Tbsp Kraft Three Cheese Ranch Dressing

Instructions

  • Grill chicken breasts until cooked through. Cut into strips.
  • Divide chicken, romaine, bacon, Parmesan and tomatoes between four bowls. Top with salad dressing.
  • Serve immediately.

Nutrition

Calories: 665kcal | Carbohydrates: 21g | Protein: 46g | Fat: 45g | Saturated Fat: 13g | Cholesterol: 131mg | Sodium: 1265mg | Potassium: 1867mg | Fiber: 10g | Sugar: 8g | Vitamin A: 42005IU | Vitamin C: 29.7mg | Calcium: 527mg | Iron: 5.8mg