Chicken BLT Salad
Easy Salad Loaded with Romaine, Bacon, Grilled Chicken Tomatoes, Parmesan and Three Cheese Ranch Dressing!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 665kcal
- 1 lb boneless skinless chicken breasts, pounded flat
- 8 c. Romaine
- 8 bacon strips cooked and crumbled
- 1/2 c. Parmesan cheese
- 2 Tomatoes cut into wedges
- 8 Tbsp Kraft Three Cheese Ranch Dressing
Grill chicken breasts until cooked through. Cut into strips.
Divide chicken, romaine, bacon, Parmesan and tomatoes between four bowls. Top with salad dressing.
Serve immediately.
Calories: 665kcal | Carbohydrates: 21g | Protein: 46g | Fat: 45g | Saturated Fat: 13g | Cholesterol: 131mg | Sodium: 1265mg | Potassium: 1867mg | Fiber: 10g | Sugar: 8g | Vitamin A: 42005IU | Vitamin C: 29.7mg | Calcium: 527mg | Iron: 5.8mg