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Crock Pot Tater Tot Egg Bake

Crock Pot Tater Tot Egg Bake ~ Overnight Crock Pot Egg Bake Stuffed with Tater Tots, Canadian Bacon, Eggs & Cheese!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Breakfast
Cuisine: American
Keyword: Crock Pot, Egg Bake
Servings: 8 servings
Calories: 618kcal
Author: Julie Evink

Ingredients

  • 1 30 oz pkg Tater Tots
  • 6 oz diced Canadian bacon
  • 2 onions chopped
  • 2 c. shredded cheddar cheese
  • 1/4 c. grated Parmesan cheese
  • 12 eggs
  • 1 c. milk
  • 4 Tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
  • In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
  • Cover and cook on low for 6-8 hours.

Nutrition

Calories: 618kcal | Carbohydrates: 35g | Protein: 33g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 328mg | Sodium: 1610mg | Potassium: 519mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1060IU | Vitamin C: 10mg | Calcium: 599mg | Iron: 2.6mg