Crock Pot Tater Tot Egg Bake
Egg bake including Tater Tots, ham, eggs, cheese and more made in your slow cooker. Great for breakfast or brunch.
Servings: 8 servings
- 30 oz Tater Tots
- 6 oz Canadian bacon or ham diced
- 2 onions chopped
- 2 c. shredded cheddar cheese
- 1/4 c. grated Parmesan cheese
- 12 eggs
- 1 c. milk
- 4 Tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
Cover and cook on high 2 1/2 - 3 hours or low for 6-8 hours.
Calories: 613kcal | Carbohydrates: 36g | Protein: 33g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 327mg | Sodium: 1611mg | Potassium: 525mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1071IU | Vitamin C: 10mg | Calcium: 603mg | Iron: 3mg