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Overhead image of crock pot with tater tot egg bake with spoon scooping
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4.54 from 26 votes

Crock Pot Tater Tot Egg Bake

Egg bake including Tater Tots, ham, eggs, cheese and more made in your slow cooker. Great for breakfast or brunch.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 613kcal
Author: Julie Evink

Ingredients

  • 30 oz Tater Tots
  • 6 oz Canadian bacon or ham diced
  • 2 onions chopped
  • 2 c. shredded cheddar cheese
  • 1/4 c. grated Parmesan cheese
  • 12 eggs
  • 1 c. milk
  • 4 Tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
  • In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
  • Cover and cook on high 2 1/2 - 3 hours or low for 6-8 hours.

Nutrition

Calories: 613kcal | Carbohydrates: 36g | Protein: 33g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 327mg | Sodium: 1611mg | Potassium: 525mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1071IU | Vitamin C: 10mg | Calcium: 603mg | Iron: 3mg