Chili Cheese Corn
Put a Kick in Your Corn! Stuffed with Cheese, Chilies, and Cayenne!
Servings: 6 servings
Calories: 329kcal
Ingredients
- 1 8 oz package cream cheese, cubed
- 2 Tbsp butter
- 4 c. frozen corn thawed
- 1 4 oz can chopped green chilies
- 1/4 c. milk
- 1/4 tsp garlic salt
- 1/8 tsp cayenne pepper
Instructions
- Over medium heat, cook cream cheese and butter in large saucepan; stirring frequently for 4-5 minutes or until smooth. Stir in remaining ingredients.Cook for 5 minutes or until heated through.
Nutrition
Calories: 329kcal | Carbohydrates: 40g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 327mg | Potassium: 528mg | Fiber: 5g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 13.6mg | Calcium: 55mg | Iron: 1.2mg