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A french's crunchy cheddar onion chicken breast on a plate with mashed potatoes and zucchini
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4 from 2 votes

French’s Crunchy Onion Chicken

Quick and Easy Weeknight Meal that is on the Table in 30 Minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 897kcal
Author: Julie Evink

Ingredients

  • 2 c. French’s Cheddar French Fried Onions crushed
  • 2 Tbsp all-purpose flour
  • 1 lb boneless skinless chicken breasts pounded flat
  • 1 egg beaten

Instructions

  • Preheat oven to 350 degrees.
  • Mix together flour and French's Cheddar French Fried Onions.
  • Place beaten egg in bowl.
  • Dip chicken breasts in egg then coat with French Fried Onions on both side. Place in glass baking dish.
  • Bake for 20 minutes or until chicken is cooked through.

Nutrition

Calories: 897kcal | Carbohydrates: 52g | Protein: 25g | Fat: 61g | Saturated Fat: 25g | Cholesterol: 113mg | Sodium: 1132mg | Potassium: 434mg | Vitamin A: 95IU | Vitamin C: 1.3mg | Calcium: 12mg | Iron: 0.8mg