Microwave Caramel Corn Recipe
A quick and easy way to make your favorite homemade caramel corn! This recipe uses the microwave to make it so it's fast, easy and delicious!
- 16 c. popcorn about 1/2 c. - 2/3 c. kernels
- 1 c. brown sugar
- 1/4 c. corn syrup
- 1/2 c butter
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 tsp baking soda
Melt brown sugar, corn syrup, butter, and salt in microwave for 3 minutes, stirring in one minute intervals.
Add vanilla and baking soda to brown sugar mixture. Mix well.
Put popped popcorn into a brown grocery bag. Pour brown sugar mixture over the popcorn. Shake bag.
Put grocery bag in microwave. Microwave for 3 minutes. After each minute take bag out and shake. After three minutes microwave for 1 minute and 30 seconds. Shaking after each 30 second interval. Pour onto wax paper and let cool.
Calories: 105kcal | Carbohydrates: 15g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 150mg | Potassium: 17mg | Sugar: 15g | Vitamin A: 160IU | Calcium: 12mg | Iron: 0.1mg