Patriotic Munch
Light, Salty Puff Corn Drizzled in Sweet Vanilla Candy Coating! Melt in Your Mouth Deliciousness!
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Servings: 16 Servings
Calories: 230kcal
- 16 oz white almond bark
- 1 Tbsp vegetable oil
- 1 7 oz bag puff corn
- Red Oil Based Food Coloring
- Blue Oil Based Food Coloring
- 1.75 oz Red White & Blue Sprinkles
Divide Candiquik into three bowls. Divide Puff Corn into three separate bowls.
Melt one bowl of Candiquik according to package directions. Pour it over one of the bowls of Puff Corn and mix until well coated. Spread on wax paper and sprinkle with the sprinkles.
Melt another bowl of Candiquik and add Red Oil Based Food coloring and mix until combined. Pour over another bowl of Puff Corn. Spread on wax paper and sprinkle with sprinkles.
Melt the last bowl of Candiquik and add Blue Oil Based Food coloring and mix until combined. Pour over another bowl of Puff Corn. Spread on wax paper and sprinkle with sprinkles.
Let Puff Corn cool until Candiquik is set. Break Puff Corn apart and store in air tight container.
Calories: 230kcal | Carbohydrates: 32g | Protein: 1g | Fat: 9g | Saturated Fat: 9g | Sodium: 9mg | Potassium: 40mg | Fiber: 1g | Sugar: 23g | Vitamin A: 25IU | Calcium: 1mg | Iron: 0.4mg