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Glass jar of patriotic puff corn with red white and blue sprinkles
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Patriotic Munch

Light, Salty Puff Corn Drizzled in Sweet Vanilla Candy Coating! Melt in Your Mouth Deliciousness!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Servings: 16 Servings
Calories: 230kcal
Author: Julie Evink

Ingredients

  • 16 oz white almond bark
  • 1 Tbsp vegetable oil
  • 1 7 oz bag puff corn
  • Red Oil Based Food Coloring
  • Blue Oil Based Food Coloring
  • 1.75 oz Red White & Blue Sprinkles

Instructions

  • Divide Candiquik into three bowls. Divide Puff Corn into three separate bowls.
  • Melt one bowl of Candiquik according to package directions. Pour it over one of the bowls of Puff Corn and mix until well coated. Spread on wax paper and sprinkle with the sprinkles.
  • Melt another bowl of Candiquik and add Red Oil Based Food coloring and mix until combined. Pour over another bowl of Puff Corn. Spread on wax paper and sprinkle with sprinkles.
  • Melt the last bowl of Candiquik and add Blue Oil Based Food coloring and mix until combined. Pour over another bowl of Puff Corn. Spread on wax paper and sprinkle with sprinkles.
  • Let Puff Corn cool until Candiquik is set. Break Puff Corn apart and store in air tight container.

Nutrition

Calories: 230kcal | Carbohydrates: 32g | Protein: 1g | Fat: 9g | Saturated Fat: 9g | Sodium: 9mg | Potassium: 40mg | Fiber: 1g | Sugar: 23g | Vitamin A: 25IU | Calcium: 1mg | Iron: 0.4mg