Couscous Salad Recipe
Quick and easy Couscous Salad with grilled vegetables is light, healthy and delicious. Perfect for summer!
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 404kcal
For the salad:
- 2 cups couscous cooked
- 1 zucchini sliced
- 1 yellow squash sliced
- 1 lb asparagus trimmed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup crumbled goat cheese
Vinaigrette
- 3 tablespoons red wine vinegar
- 2 tablespoons chopped shallots
- 1 teaspoon dried thyme
- 1 ½ teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon pepper
- ¼ teaspoon salt
- 2 cloves garlic minced
- ¼ cup olive oil
Preheat grill.
Prepare couscous according to package directions.
Combine vegetables in a bowl. Toss with olive oil, salt and pepper. Grill for 3-5 minutes or until vegetables have begun to softened. Remove from grill.
In a bowl, combine vegetables, couscous and goat cheese. Pour vinaigrette over salad and stir.
Serve immediately.
Calories: 404kcal | Carbohydrates: 52g | Protein: 14g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 387mg | Potassium: 430mg | Fiber: 5g | Sugar: 4g | Vitamin A: 898IU | Vitamin C: 16mg | Calcium: 74mg | Iron: 3mg