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A popcorn shrimp taco with corn salsa and cilantro lime sauce on an orange plate
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Popcorn Shrimp Taco with Corn Salsa and Cilantro Lime Sauce

Popcorn Shrimp Tacos with Corn Salsa and Cilantro Lime Sauce ~ Crunchy Popcorn Shrimp Loaded with Corn and Tomato Salsa and Drizzled with Cilantro Lime Sauce!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 8 tacos
Calories: 103kcal
Author: Julie Evink

Ingredients

Tacos

  • 1 18 oz box SeaPak Popcorn Shrimp
  • 8 taco shells soft

Corn Salsa

  • 1 15.25 oz can corn
  • 1 large tomato diced
  • 1 Tbsp green onion minced
  • 2 Tbsp cilantro. chopped
  • 1/2 Tbsp extra virgin olive oil
  • 2 Tbsp lime juice
  • 1/4 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp ground Ancho Chile Pepper

Cilantro Lime Sauce

  • 3/4 c. light sour cream
  • 1 Tbsp cilantro chopped
  • 1 Tbsp lime juice
  • 1/4 tsp ground black pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder

Instructions

  • Prepare SeaPak Popcorn shrimp according to package directions.
  • Combine all ingredients for salsa in a small bowl and refrigerate.
  • Combine all ingredients for cilantro lime sauce in small bowl and refrigerate.
  • Divide shrimp among taco shells. Top each with salsa and cilantro lime sauce.

Nutrition

Serving: 1 | Calories: 103kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 200mg | Potassium: 117mg | Fiber: 1g | Vitamin A: 345IU | Vitamin C: 4.1mg | Calcium: 44mg | Iron: 0.4mg