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White baking dish of mom's cottage potatoes with a wooden spoon scooping potatoes out
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5 from 10 votes

Cottage Potatoes

Mom's Cottage Potatoes ~ An Old Family Favorite! Homemade Potato Casserole Loaded with Potatoes & Cheese!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 755kcal
Author: Julie Evink

Ingredients

  • 8 Russet potatoes cooked and diced
  • 1 c. shredded cheddar cheese
  • 1 tsp onion salt
  • 1/2 c. bread crumbs
  • 1/2 c. milk
  • 1/2 c. butter melted
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 c. crushed corn flakes

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl mix together potatoes, cheddar cheese, onion salt and bread crumbs. Pour into a greased 9 x 13 in casserole dish.
  • In a small bowl mix together milk, butter, salt and pepper. Pour over potato mixture. Top with crushed Corn Flakes.
  • Bake at 400 degrees for 30 minutes.

Nutrition

Serving: 1 | Calories: 755kcal | Carbohydrates: 100g | Protein: 22g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 85mg | Sodium: 1615mg | Potassium: 1353mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1625IU | Vitamin C: 24.5mg | Calcium: 387mg | Iron: 15.1mg