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Pot O’Gold Fruit Rainbow with Lemon Cheesecake Dip

Pot O' Gold Fruit Rainbow with Lemon Cheesecake Dip! Fun, Festive & Healthy Treat!
Prep Time25 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Cheesecake, Dip, Fruit
Servings: 6
Calories: 374kcal
Author: Julie Evink

Ingredients

  • Strawberries cut in half
  • Clementines peeled and pulled apart
  • Pineapple cut into tidbits
  • Green Grapes
  • Red Grapes
  • Blueberries
  • 1 c. marshmallows

Lemon Cheesecake Dip

  • 6 oz container Light Lemon Yogurt
  • 7 oz container marshmallow cream
  • 8 oz container whipped cream cheese
  • 1 tsp lemon juice
  • Zest of Lemon
  • Yellow Food Coloring optional

Instructions

  • Wash and prepare fruit. Arrange on large platter in the shape of the rainbow in this order. Strawberries, clementines, pineapples, green grapes, blueberries and red grapes.
  • Place marshmallows in small bowl and set on one end of the rainbow.
  • For the dip whip together all ingredients except lemon zest. Place in small bowl. Sprinkle with lemon zest and place on the other end of the rainbow.

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 63g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 165mg | Potassium: 96mg | Sugar: 45g | Vitamin A: 535IU | Vitamin C: 0.5mg | Calcium: 71mg | Iron: 0.2mg