Pot O’Gold Fruit Rainbow with Lemon Cheesecake Dip
Pot O' Gold Fruit Rainbow with Lemon Cheesecake Dip! Fun, Festive & Healthy Treat!
- Strawberries cut in half
- Clementines peeled and pulled apart
- Pineapple cut into tidbits
- Green Grapes
- Red Grapes
- 1 c. marshmallows
Lemon Cheesecake Dip
- 6 oz container Light Lemon Yogurt
- 7 oz container marshmallow cream
- 8 oz container whipped cream cheese
- 1 tsp lemon juice
- Zest of Lemon
- Yellow Food Coloring optional
Wash and prepare fruit. Arrange on large platter in the shape of the rainbow in this order. Strawberries, clementines, pineapples, green grapes, blueberries and red grapes.
Place marshmallows in small bowl and set on one end of the rainbow.
For the dip whip together all ingredients except lemon zest. Place in small bowl. Sprinkle with lemon zest and place on the other end of the rainbow.
Serving: 1g | Calories: 374kcal | Carbohydrates: 63g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 165mg | Potassium: 96mg | Sugar: 45g | Vitamin A: 535IU | Vitamin C: 0.5mg | Calcium: 71mg | Iron: 0.2mg