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Springtime Swirl Cake

Springtime Swirl Cake ~ Easy, Moist and Delicious Cake Perfect to Welcome the Days of Spring!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 318kcal
Author: Julie Evink


  • 1 white cake mix plus ingredients to make cake
  • Green Food Coloring
  • Yellow Food Coloring
  • Purple Food Coloring
  • 1 16 oz tub white frosting


  • Prepare cake mix according to package directions. Divide evenly between four bowls. Dye one bowl purple, one yellow and one green, leave one of them white.
  • Grease a bundt cake pan. Pour half of the white cake mix on the bottom of bundt pan. Pour purple over the cake mix, top with yellow cake batter, then green batter and finally the last of the white batter.
  • Bake according to package directions.
  • Let cool completely in bundt pan. Flip out on to serving platter.
  • Warm white frosting at 20 second increments until it's warm enough to drizzle. Do not over warm, if you do let cool a bit. Divide evenly between three bowls. Dye one bowl green, one yellow and one purple. Drizzle over cake and let sit until frosting has cooled and is set.


Serving: 1g | Calories: 318kcal | Carbohydrates: 60g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 368mg | Potassium: 39mg | Sugar: 41g | Calcium: 96mg | Iron: 0.9mg