Peaches ‘n’ Cream Bars
Flaky Crescent Rolls Layered with Cream Cheese, Peaches and a Crumb Topping!
Servings: 20 Bars
Calories: 213kcal
Ingredients
- 1 8 oz tube seamless Pillsbury crescent roll dough
- 1 8 oz pkg cream cheese, softened
- 1/2 c. sugar
- 1/4 tsp almond extract
- 1 21 oz can peach pie filling
- 1/2 c. all-purpose flour
- 1/4 c. brown sugar packed
- 3 Tbsp cold butter
- 1/2 c. sliced almonds
Instructions
- Preheat oven to 375 degrees. Grease the bottom and sides of a 9x13 in. baking pan. Unroll crescent dough sheet and press into bottom of baking dish and slightly up the sides. Bake for 5 minutes. Cool completely.
- Beat cream cheese, sugar and extract in a large bowl until smooth. Spread over crescent crust. Spread pie filling over cream cheese mixture.
- In a small bowl, whisk flour and brown sugar together. Cut butter in until it forms small crumbs. Add almonds and stir. Sprinkle over pie filling.
- Bake 25-28 minutes or until edges of crust are golden brown. Cool in pan and cut into bars. Stir in fridge in airtight container.
Nutrition
Serving: 1 | Calories: 213kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 155mg | Potassium: 81mg | Fiber: 1g | Sugar: 14g | Vitamin A: 215IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 0.8mg