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5 from 2 votes

Crockpot Cheesy Potatoes Recipe

These Crockpot cheesy potatoes are easy and perfect side dish for the holidays or potlucks that is made in your slow cooker!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: Crockpot Cheesy Potatoes
Servings: 8 servings
Calories: 478
Author: Julie Evink


  • 1 cream of chicken soup 10 3/4 oz
  • 1 c. sour cream
  • 1 Tbsp onion flakes
  • 1/4 c. butter melted
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 32 oz frozen cubed hash brown potatoes thawed
  • 2 c. sharp cheddar cheese


  • Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.
  • Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.



Oven Directions
Put potato mixture into a greased 9'' x 13'' casserole dish and spread out evenly. Cover with tinfoil.
Place in a preheated oven at 350 degrees. 
Bake for 40-45 minutes or until nice and bubbly and heated through. Remove foil and continue cooking for 10-15 minutes or until cooked through and cheesy is just beginning to brown.


Calories: 478kcal | Carbohydrates: 24g | Protein: 18g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 808mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1030IU | Vitamin C: 10.1mg | Calcium: 479mg | Iron: 2mg