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Chicken alfredo bubble up in a glass casserole dish with a serving missing and a spoon scooping some out
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4.91 from 11 votes

Chicken Alfredo Bubble Up

Chicken Alfredo Bubble Up ~ Biscuits Loaded with Chicken and Smothered in Alfredo Sauce & Cheese!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 12
Calories: 549kcal
Author: Julie Evink

Ingredients

  • 32.6 oz cans Grands Biscuits
  • 1 lb jar Alfredo Sauce
  • 2 c. Mozzarella Cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp garlic salt
  • 1 1/2 tsp Italian Seasoning
  • 1 lb chicken cooked & shredded

Instructions

  • Preheat oven to 375 degrees.
  • Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, garlic salt & Italian Seasoning.
  • Add chicken and half of cheese. Toss until well blended.
  • Spray a 9 in x 13 in pan with cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 25 – 35 minutes or until biscuits are done. Make sure the middle is done!

Nutrition

Serving: 1 | Calories: 549kcal | Carbohydrates: 39g | Protein: 21g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 1350mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 0.6mg | Calcium: 245mg | Iron: 3.1mg