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Creamy Strawberry Pie

 Creamy Strawberry Pie ~ Delicious Flaky Crust Piled with a Creamy Strawberry Pie Filling! 
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 216kcal
Author: Julie Evink


  • 1 package 10 ounces frozen sweetened sliced strawberries, thawed
  • 1 package 3 ounces strawberry gelatin
  • 2 cups strawberry ice cream
  • 1 pie shell 9 inches, baked
  • 1 c. sliced strawberries


  • Strain strawberries into a 1 c. measuring cup; reserve juice, set strawberries aside. Add enough water to the strawberry juice to measure 1 c. Pour juice/water mixture into a large saucepan. Bring to a boil over medium heat. Remove from heat and stir in gelatin until it is fully dissolved.
  • Add ice cream and stir until blended. Refrigerate mixture for 5-10 minutes or until it is just thickened.
  • Remove from fridge and fold in reserved strawberries. Pour into baked pie shell.
  • Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries. Refrigerate leftovers.


Serving: 1g | Calories: 216kcal | Carbohydrates: 24g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 128mg | Potassium: 182mg | Fiber: 2g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 40.8mg | Calcium: 60mg | Iron: 1mg