Creamy Strawberry Pie
Creamy Strawberry Pie ~ Delicious Flaky Crust Piled with a Creamy Strawberry Pie Filling!
Servings: 8 slices
- 1 package 10 ounces frozen sweetened sliced strawberries, thawed
- 1 package 3 ounces strawberry gelatin
- 2 cups strawberry ice cream
- 1 pie shell 9 inches, baked
- 1 c. sliced strawberries
Strain strawberries into a 1 c. measuring cup; reserve juice, set strawberries aside. Add enough water to the strawberry juice to measure 1 c. Pour juice/water mixture into a large saucepan. Bring to a boil over medium heat. Remove from heat and stir in gelatin until it is fully dissolved.
Add ice cream and stir until blended. Refrigerate mixture for 5-10 minutes or until it is just thickened.
Remove from fridge and fold in reserved strawberries. Pour into baked pie shell.
Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries. Refrigerate leftovers.
Serving: 1g | Calories: 216kcal | Carbohydrates: 24g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 128mg | Potassium: 182mg | Fiber: 2g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 40.8mg | Calcium: 60mg | Iron: 1mg