Easy Taco Dip
Delicious Taco Dip with a taco seasoned cream cheese, lettuce, tomatoes, black olives and cheese is the perfect easy party appetizer.
Servings: 12 servings
Calories: 204kcal
Ingredients
- 16 ounces sour cream
- 8 ounces cream cheese softened
- 1.25 ounce envelope taco seasoning
- 1 cup salsa
- 1 cup taco Cheese
- 3 cups shredded lettuce
- 1 cup cherry tomatoes halved
- 2.25 ounces sliced black olives
Instructions
- Combine sour cream, cream cheese and taco seasoning in a medium bowl until smooth.
- Spread on 9x13 in pan. Cover mixture with salsa. Then sprinkle cheese, lettuce, tomatoes and black olives on top.
- Cover and refrigerate until serving. Serve with chips.
Video
Notes
- Either place leftover taco dip into an airtight container, or cover the baking dish in plastic wrap or aluminum foil. Store in the refrigerator for 3-4 days. I do not recommend freezing this dip!
- Add some extra kick to this dip with sliced jalapeños or serraño peppers or by using a spicy salsa.
- If you want more veggies in this dip, you can add corn, bell pepper, or cucumber.
- Feel free to swap the sour cream for plain greek yogurt if you prefer!
Nutrition
Calories: 204kcal | Carbohydrates: 9g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 598mg | Potassium: 249mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1310IU | Vitamin C: 7mg | Calcium: 139mg | Iron: 1mg