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Easy Taco Dip

Easy Taco Dip ~ Everyone Will Dig Into this Festive Taco Dip! Loaded with Sour Cream, Taco Seasoning, Salsa, Cheese, Lettuce, Tomatoes & Black Olives!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Taco Dip
Servings: 12 servings
Calories: 217kcal
Author: Julie Evink

Ingredients

  • 1 16 oz container low-fat sour cream
  • 1 8 oz cream cheese, softened
  • 1 1.25 oz envelope taco seasoning
  • 1 c. salsa
  • 1 c. Taco Cheese
  • 3 c. shredded lettuce
  • 1 c. cherry tomatoes halved
  • 1 2.25 oz sliced black olives

Instructions

  • Combine sour cream, cream cheese and taco seasoning in a medium bowl until smooth. Spread on 9x13 in pan. Cover mixture with salsa. Then sprinkle cheese, lettuce, tomatoes and black olives on top. Refrigerate until serving. Serve with chips

Video

Nutrition

Calories: 217kcal | Carbohydrates: 9g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 645mg | Potassium: 305mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1240IU | Vitamin C: 7.9mg | Calcium: 223mg | Iron: 0.9mg