Go Back
–+ servings
Glass jar of cheesy caramel puff corn spilling out onto the table
Print Recipe
4.95 from 19 votes

Cheesy Caramel Puff Corn

Cheesy Caramel Puff Corn ~ Easy, snack you can make in the microwave! A perfection of sweet, salty and a hint of cheese! Trust me on this one!
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Snack
Cuisine: American
Servings: 7
Calories: 275kcal
Author: Julie Evink

Ingredients

  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 7 oz Cheesy Puff Popcorn

Instructions

  • Spray the inside of a paper grocery bag with non-stick spray. Pour Cheesy Puff Corn into bag.
  • In a saucepan bring the brown sugar, butter and corn syrup to a boil. Boil for two minutes. Add vanilla extract and baking soda and mix. Pour over Cheesy Puff Corn in grocery bag. Roll down the top of the bag and shake.
  • Microwave puff corn in grocery bag for 1 minute 15 seconds. Remove from microwave and shake. Microwave for 45 seconds. Remove from microwave and shake. Microwave an additional 30 seconds. Remove and shake. Microwave for 20 seconds. Remove and shake.
  • Spread Puff Corn onto waxed paper that has been sprayed with non-stick cooking spray. Let cool and dry.

Nutrition

Serving: 1 | Calories: 275kcal | Carbohydrates: 39g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 225mg | Potassium: 44mg | Sugar: 39g | Vitamin A: 420IU | Calcium: 32mg | Iron: 0.2mg