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5 from 4 votes

Cheeseburger Soup

Cheeseburger Soup Recipe ~ Loaded with potatoes, hamburger, cheese and sour cream!  Easy meal to warm you up!
Prep Time15 mins
Cook Time20 mins
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 604
Author: Julie Evink


  • 1 lb ground beef
  • 3/4 c. chopped onion
  • 1/4 c. shredded carrots
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley flakes
  • 4 Tbsp butter divided
  • 2 cans chicken broth
  • 4 c. diced peeled potatoes
  • 1/4 c. all-purpose flour
  • 2 c. 8 ounces Velveeta cheese
  • 1 1/2 c. milk
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/4 c. sour cream


  • In a large pan brown the beef; drain and set aside. In the same pan, saute the onion, carrots, basil and parsley in 1 tbsp butter until vegetables are tender. Add the broth, potatoes and beef. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  • Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.


Calories: 604kcal | Carbohydrates: 43g | Protein: 37g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 1620mg | Potassium: 1323mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2815IU | Vitamin C: 20.8mg | Calcium: 601mg | Iron: 7.4mg