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Three wine glasses of mint chocolate chip mousse topped with whipped cream and chocolate sauce
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Peppermint Chocolate Chip Mousse

Mint Chocolate Chip Mousse ~ Light and fluffy mousse flavored with Peppermint for the holidays!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200kcal
Author: Julie Evink

Ingredients

  • 1 3.9 oz package instant chocolate pudding
  • 1 1/2 c. milk
  • 1 tsp peppermint extract
  • 1 16 oz container Cool Whip
  • 1 c. semi-sweet chocolate chips

Instructions

  • In a large mixing bowl combine pudding mix and milk; whisk for 2 minutes. Chill in refrigerator for 5 minutes, until soft soft.
  • In a separate bowl mix together peppermint extract and Cool Whip. Fold Cool Whip and chocolate chips into pudding.
  • Cover and chill until serving time. Serve in individual dishes garnishing with extra whipped topping and chocolate syrup.

Nutrition

Serving: 1 | Calories: 200kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 226mg | Fiber: 2g | Sugar: 13g | Vitamin A: 85IU | Calcium: 68mg | Iron: 1.9mg