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Corn Dip Recipe in white bowl on platter of tortilla chips
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4.7 from 13 votes

Corn Dip Recipe

This Corn Dip recipe is loaded with Corn, Tomatoes, Green Onions & Cheese! This dip will be the talk of the party!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 314kcal
Author: Julie Evink

Ingredients

  • 1 10 oz can original Rotel, drained
  • 2 15 oz cans corn and diced peppers, drained
  • 3 green onions chopped
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 2 c. Mexican cheese shredded
  • Tortilla chips

Instructions

  • In a bowl mix all ingredients together and chill.
  • Serve with tortilla chips.

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 1g | Protein: 9g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 415mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 0.7mg | Calcium: 285mg | Iron: 0.4mg