No Bake Mint Oreo Cheesecake
No Bake Mint Oreo Cheesecake ~ Oreo crust piled with light and fluffy cheesecake flavored with mint and topped with crushed Oreos and chocolate syrup!
Servings: 8 pieces
Calories: 486kcal
Ingredients
- 2 1/2 c. Oreos crushed, divided
- 1/2 c. butter melted
- 1 envelope unflavored gelatin
- 2 Tbsp cold water
- 3 Tbsp creme de menthe syrup
- 2 8 oz pkg. cream cheese, softened
- 1 tsp vanilla
- 1 7 oz jar marshmallow creme
- 1 8 oz carton Cool Whip, divided
- 1/8 c. chocolate syrup
Instructions
- In a small bowl combine crushed 2 c. Oreos and butter. Stir until combined. Press on the bottom of a 9 inch spring form pan. Chill for 30 minutes.
- In a saucepan soften gelatin in water and creme de menthe syrup. Stir over medium heat until dissolved.
- In a large mixing bowl combine cream cheese and vanilla. Mix using hand mixer until well blended and smooth. Gradually add gelatin mixture, mixing until well blended. Beat in marshmallow creme. Fold in 2 c. of Cool Whip. Spread over crust. Chill until firm.
- Before serving top with remaining Cool Whip, sprinkle remaining Oreos over Cool Whip and drizzle with chocolate syrup.
Nutrition
Serving: 1 | Calories: 486kcal | Carbohydrates: 59g | Protein: 4g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 32mg | Sodium: 451mg | Potassium: 167mg | Fiber: 2g | Sugar: 35g | Vitamin A: 370IU | Calcium: 20mg | Iron: 6.5mg