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Football Scotcheroos

Football Scotcheroos ~ Festive treats for the big game! Ooey, Gooey Scotcheroos covered in chocolate!
Prep Time15 mins
Cooling Time2 hrs
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Scotcheroos
Servings: 20
Calories: 580
Author: Julie Evink

Ingredients

  • 1 c. white sugar
  • 1 1/4 c. light syrup
  • 1 c. peanut butter
  • 2 tsp vanilla
  • 6 c. Rice Krispie
  • 1 16 oz package chocolate Candquik
  • 2 oz 1 small square vanilla Candiquik
  • 1 Tbsp vegetable oil

Instructions

  • In a small saucepan mix sugar and light; bring to a boil. Add peanut butter and vanilla. Stir until melted and combined.
  • Put Rice Krispies in a large mixing bowl. Pour peanut butter mixture over Rice Krispies and stir until well combined. Spread in a 9x13 in. pan sprayed with non-stick cooking spray.
  • Let bars sit about 2 hours or until firm.
  • Cut bars out with football cookie cutter.
  • Melt chocolate Candiquik. Dip footballs in chocolate and place on wax paper. Let sit until chocolate is set.
  • Melt vanilla Candiquik and then stir in oil. Put mixture into a small Ziplock bag. Cut a very small piece off the tip of the bag. Use this to pipe on the football laces.
  • Store in a airtight container.

Nutrition

Serving: 1g | Calories: 580kcal | Carbohydrates: 104g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Sodium: 445mg | Potassium: 165mg | Sugar: 49g | Vitamin A: 4720IU | Vitamin C: 45mg | Calcium: 11mg | Iron: 21.8mg