Football Scotcheroos
Football Scotcheroos ~ Festive treats for the big game! Ooey, Gooey Scotcheroos covered in chocolate!
Servings: 20
Calories: 398kcal
Ingredients
- 1 cup white sugar
- 1 ¼ cups light corn syrup
- 1 cup peanut butter
- 2 teaspoons vanilla
- 6 cups Rice Krispie
- 24 ounces chocolate almond bark 1 package
- 2 ounces vanilla almond bark 1 square
- 1 Tablespoon vegetable oil
Instructions
- In a small saucepan mix sugar and light corn syrup; bring to a boil. Add peanut butter and vanilla. Stir until melted and combined.
- Put Rice Krispies in a large mixing bowl. Pour peanut butter mixture over Rice Krispies and stir until well combined. Spread in a 9x13 in. pan sprayed with non-stick cooking spray.
- Let bars sit about 2 hours or until firm.
- Cut bars out with football cookie cutter.
- Melt chocolate Candiquik. Dip footballs in chocolate and place on wax paper. Let sit until chocolate is set.
- Melt vanilla Candiquik and then stir in oil. Put mixture into a small Ziplock bag. Cut a very small piece off the tip of the bag. Use this to pipe on the football laces.
- Store in a airtight container.
Nutrition
Serving: 1 | Calories: 398kcal | Carbohydrates: 59g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Sodium: 119mg | Potassium: 183mg | Fiber: 3g | Sugar: 48g | Vitamin A: 559IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 4mg