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Marbled brownies on a white table with a jar of milk and a jar of m&m's
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Marbled Brownies

Chewy brownies layered with cream cheese and topped with M&M’S® Brand Chocolate Candies Holiday Blend!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 32 Brownies
Calories: 126kcal
Author: Julie Evink

Ingredients

  • 1 box 8 oz. reduced fat cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/8 cup milk
  • ½ teaspoon vanilla extract
  • 1 package brownie mix choose directions for the cake-style brownies
  • 1 cup M&M’S® Brand Chocolate Candies

Instructions

  • In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
  • Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.
  • Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.

Nutrition

Calories: 126kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 68mg | Potassium: 12mg | Sugar: 13g | Vitamin A: 115IU | Calcium: 16mg | Iron: 0.5mg