Marbled Brownies
Chewy brownies layered with cream cheese and topped with M&M’S® Brand Chocolate Candies Holiday Blend!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 32 Brownies
Calories: 126kcal
- 1 box 8 oz. reduced fat cream cheese
- 1/3 cup sugar
- 1 egg
- 1/8 cup milk
- ½ teaspoon vanilla extract
- 1 package brownie mix choose directions for the cake-style brownies
- 1 cup M&M’S® Brand Chocolate Candies
In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.
Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.
Calories: 126kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 68mg | Potassium: 12mg | Sugar: 13g | Vitamin A: 115IU | Calcium: 16mg | Iron: 0.5mg