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Football Pepperoni Pizza Dip

Football Pepperoni Pizza Dip ~ Super fun cheesy dip stuffed with pepperoni for the "big" game!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: Main Dish
Keyword: Pepperoni Pizza Dip
Servings: 8 servings
Calories: 506kcal
Author: Julie Evink

Ingredients

  • 2 8 oz packages cream cheese, room temperature
  • 1/2 c. mayonnaise
  • 1 tsp garlic powder
  • 1/4 c. chopped pepperoni
  • 1 1/2 c. shredded mozzarella cheese
  • 25 pepperonis
  • 1 piece string cheese
  • Tortilla chips or Bread

Instructions

  • Preheat oven to 3575 degrees. Spray a pie plate with non-stick cooking spray or an 8x8 inch glass baking dish.
  • In a mixing bowl cream together cream cheese, mayo and garlic powder. Stir in chopped pepperoni and 1 c. of mozzarella cheese.
  • Spread mixture in the bottom of pie plate. Top with pepperonis to form a football shape. Slice string cheese into quarters the long way. Lay one strip on top of football shape. Slice the other three pieces of cheese in quarters and lay out to form the threads of football.
  • Bake for 25 minutes or until the dip is golden brown and bubbly on edges.
  • Serve with Tortilla chips or bread.

Nutrition

Calories: 506kcal | Carbohydrates: 3g | Protein: 17g | Fat: 47g | Saturated Fat: 20g | Cholesterol: 119mg | Sodium: 822mg | Potassium: 154mg | Sugar: 2g | Vitamin A: 1070IU | Calcium: 285mg | Iron: 0.7mg