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Two blue bowls of pesto chicken tortellini soup topped with parmesan cheese
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Pesto Chicken Tortellini Soup

 Pesto Chicken Tortellini Soup ~ Fast and easy soup for busy families using Gold'n Plump Pesto Seasoned Whole Chicken!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 117kcal
Author: Julie Evink

Ingredients

  • 1 Gold'n Plump Pesto Bag in Chicken
  • 4 c. water
  • 4 c. chicken stock
  • 3 cloves garlic minced
  • 2 Tbsp pesto
  • 1 19 oz bag frozen tortellini
  • 1/4 c. Parmesan cheese

Instructions

  • Bake chicken according to the instructions on the bag. Cool and shred. I did this the night before.
  • In a large saucepan bring chicken, water, chicken stock and garlic to a boil. Boil for 5 minutes.
  • Add tortellini and pesto and boil for 5 minutes.
  • Sprinkle Parmesan cheese on top of soup and serve.

Nutrition

Serving: 1 | Calories: 117kcal | Carbohydrates: 6g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 439mg | Potassium: 180mg | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 0.7mg | Calcium: 137mg | Iron: 0.4mg