Pesto Chicken Tortellini Soup
Pesto Chicken Tortellini Soup ~ Fast and easy soup for busy families using Gold'n Plump Pesto Seasoned Whole Chicken!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 Servings
- 1 Gold'n Plump Pesto Bag in Chicken
- 4 c. water
- 4 c. chicken stock
- 3 cloves garlic minced
- 2 Tbsp pesto
- 1 19 oz bag frozen tortellini
- 1/4 c. Parmesan cheese
Bake chicken according to the instructions on the bag. Cool and shred. I did this the night before.
In a large saucepan bring chicken, water, chicken stock and garlic to a boil. Boil for 5 minutes.
Add tortellini and pesto and boil for 5 minutes.
Sprinkle Parmesan cheese on top of soup and serve.
Serving: 1g | Calories: 117kcal | Carbohydrates: 6g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 439mg | Potassium: 180mg | Sugar: 2g | Vitamin A: 3.6% | Vitamin C: 0.9% | Calcium: 13.7% | Iron: 2.3%