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Bowl of One Pot Spaghetti
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4.85 from 26 votes

One Pot Spaghetti Recipe

Quick, easy homemade spaghetti made in one pot! Perfect dinner recipe for busy nights!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 624kcal
Author: Julie Evink

Ingredients

  • 1 lb ground beef
  • 3 c. water
  • 2 3/4 c. tomato juice
  • 1 6 oz can Contadina tomato paste
  • 2 Tbsp dried minced onion
  • 2 Tbsp chili powder
  • 1 1/2 tsp oregano
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp garlic salt
  • 7 oz Spaghetti
  • 1/2 c. Parmesan cheese

Instructions

  • In a skillet, cook ground beef until no longer pink. Drain greased off of hamburger.
  • Add water, juice, tomato paste and seasonings and bring to a boil.
  • Reduce heat and add spaghetti. Cover and simmer on low heat for 30 minutes, stirring frequently or until spaghetti is cooked to al dente. Sprinkle with Parmesan cheese and serve.

Video

Nutrition

Serving: 1 | Calories: 624kcal | Carbohydrates: 56g | Protein: 41g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 2141mg | Potassium: 1354mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2795IU | Vitamin C: 39.4mg | Calcium: 434mg | Iron: 6mg