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Layered Strawberry Salad

Layered Strawberry Salad ~ Light and fluffy layers of Strawberry Jell-O! Always a crowd pleaser!
Prep Time25 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Strawberry Salad
Servings: 12
Calories: 156kcal
Author: Julie Evink

Ingredients

  • 2 6 oz large packages of strawberry Jell-O
  • 4 c. water
  • 1 pt heaving whipping cream whipped
  • 2 10 oz packages frozen strawberries

Instructions

  • Boil water and add jello to water. Stir until it is dissolved.
  • Stir in strawberries until the mixture becomes syrupy. *Side note – Mine never got syrupy so I just went to the next step and it turned out fine!
  • Whisk in the whipping cream (that has been whipped to form stiff peaks) to the jello mixture. It will dissolve and shouldn't have lumps left in the mixture.
  • Pour into a glass bowl. Make sure it’s a big bowl! Let sit in the fridge until it sets up. I left mine overnight.

Nutrition

Calories: 156kcal | Carbohydrates: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 19mg | Potassium: 65mg | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 14.1mg | Calcium: 32mg | Iron: 0.1mg