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Peppermint brownie pie in a glass pie plate with one slice missing on a counter with a bowl of chocolate chips and a container of edy's peppermint ice cream
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Peppermint Brownie Pie

Peppermint Brownie Pie ~ Fudgy brownie topped with peppermint ice cream and chocolate chips! Plus make your holidays easier  with Nestle Family Sized Entrees!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 8 pieces
Calories: 441kcal
Author: Julie Evink

Ingredients

  • 1 19.5 oz Pillsbury Chocolate Fudge Brownie Mix + ingredients to prepare (Cake Style)
  • 3 c. Edy's peppermint ice cream softened
  • 1 1/2 c. semi-sweet chocolate chips

Instructions

  • Prepare brownie mix according cake style directions on box.
  • Spread brownie batter on the bottom of a greased pie plate and bake according to directions.
  • Remove from oven when brownies test done and let cool.
  • When brownies are cooled mix together peppermint ice cream and 1 c. chocolate chips. Spread over layer of brownies. Sprinkle with Chocolate chips.
  • Place in freezer until set. Serve!

Nutrition

Serving: 1 | Calories: 441kcal | Carbohydrates: 44g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 41mg | Sodium: 75mg | Potassium: 428mg | Fiber: 4g | Sugar: 35g | Vitamin A: 395IU | Vitamin C: 0.5mg | Calcium: 141mg | Iron: 2.9mg