Preheat oven to 350 degrees

Mix sugar cookie and confetti together in a mixing bowl. Scoop cookie dough into a muffin tin sprayed with non-stick cooking spray, dividing evenly between 12 cups. Bake for 12 minutes or until edges are start to turn golden brown. COOL COMPLETELY!

Run a knife along outside of cookie cups to loosen. Remove from pan, very carefully.

In a mixing bowl combine cream cheese and Kool-Aid. Add marshmallow cream and mixing until combined. Fold in 1 c. Cool Whip.

Place strawberry filling in ziplock bag and cut a little piece off the corner. Pipe filling into each cookie cup. Repeat with remaining Cool Whip. Decorate with sprinkles.

Serve immediately or chill.